Fillet of pork wrapped in jambon cru with potato galette June 22nd

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Date/Time
Date(s) - 22/06/2020
4:00 pm - 6:00 pm

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Learning to cook a good fillet of pork retaining its moisture and suppleness.

We will also make a tomato confit, cider sauce, and stilton coated french beans!

We are offering 6 different experiences each week where we will have up to 3 people in the class with us.
Each course is 20€ and usually lasts about 2 hours
If you want to book all 3 places for a course to cook together with family or friends the price is reduced to 15€ each. This can be a really rewarding way to spend time with people you can’t see at the moment or simply live in a different part of the world.

When you book a class we will send you an ingredients list and an equipment list and the meeting details through zoom. You will need to download Zoom to the device you plan to use for the class and log on to the meeting ten minutes before the start time.You can download Zoom from their website, or alternatively there is a link on our homepage.

 

 

Bookings

Bookings are closed for this event.

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