Chocolate Mousse 2nd July

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Date/Time
Date(s) - 02/07/2020
4:00 pm - 6:00 pm

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This course requires an electric hand whisk or stand whisk.

Mousses, including those chocolate-flavoured, originated in the 1700s, with the first known recipe for chocolate mousse documented by Menon, a French writer, in 1750, in his book La science du maître d’hôtel confiseur

We are offering 6 different experiences each week where we will have up to 3 people in the class with us.
Each course is 20€ and usually lasts about 2 hours
If you want to book all 3 places for a course to cook together with family or friends the price is reduced to 15€ each. This can be a really rewarding way to spend time with people you can’t see at the moment or simply live in a different part of the world.

When you book a class we will send you an ingredients list and an equipment list and the meeting details through zoom. You will need to download Zoom to the device you plan to use for the class and log on to the meeting ten minutes before the start time.You can download Zoom from their website, or alternatively there is a link on our homepage.

 

 

Bookings

Bookings are closed for this event.

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